With an emphasis on Indian cuisine, bulk cooking and catering is taught here. Students are given exposure in planning, organizing, leading and controlling of institutional, industrial and function catering.
Basics of practical cookery with special emphasis on multi-cuisine is taught here to the students. Students are required to practice individual cooking and to familiarize with it to master the art. It equips the students with the basic skill of …
Each student is provided with an individual cooking range, a full set of advanced cooking utensils and traditional ware, where students learn all relevant aspects of cooking hygiene & management of food & utensils. Individual attention is given to students …
Welcome to RIHMCT Rajadhani group’s years of expertise in the catering and hospitality domain helps to enrich this academic course with skills that the industry keenly waiting for. Moreover, if you know how to manage the guest experience in the …
Admission Details Admission is strictly based on the merit. The rank list for Hotel management Courses will be prepared by giving equal weight age to the marks obtained in the Entrance Examination and the Qualifying Examination. A pass in the …
CAREER PROSPECTUSHotel management Professionals have exciting job opportunities with the increasing competition in the hotel industry in the following sectors. • Air line catering (Flight Kitchen), Cabin crew, Air Hostess, Stewards • Cruise liners • Hospital Administration & Catering • …